DIY Pop Rocks: Get Nosalgic With A Favourite Mood Lifting Treat

Experience the famous pop rocks sensation with your favourite flavours. Making homemade pop rocks can be a fun and easy project! Here's a simple recipe to create your own pop rocks:

DIY Pop Rocks:

INGREDIENTS

1/2 cup granulated sugar
1 1/2 tablespoons baking soda
Food colouring (optional)
Flavouring extract (e.g., raspberry, lemon, strawberry, etc.) (optional)
Citric acid (available at most grocery stores or online)

INSTRUCTION

In a bowl, combine the granulated sugar and baking soda. Stir until well mixed.
If desired, add a few drops of food coloring and flavouring extract to the sugar mixture. Stir until the color and flavor are evenly distributed. You can customize the flavor and color according to your preference.
Spread the mixture evenly onto a sheet pan lined with parchment paper or a silicone baking mat.
Allow the sugar mixture to dry completely. This can take several hours or overnight, depending on the humidity level in your area. You can speed up the drying process by placing the sheet pan in a low-temperature oven (around 200°F or 90°C) for about 1 hour, checking frequently to prevent browning.
Once the sugar mixture is dry, break it into small pieces or crush it into granules using a food processor or mortar and pestle. You want the pieces to be similar in size to commercial pop rocks.
Transfer the crushed sugar mixture to a bowl and add citric acid to taste. Start with a small amount of citric acid (about 1/4 teaspoon) and adjust according to your preference. Citric acid is what creates the popping sensation when it comes in contact with moisture, so be careful not to add too much.
Store your homemade pop rocks in an airtight container until ready to enjoy. Be sure to keep them dry to preserve their popping effect.
When ready to eat, sprinkle the pop rocks onto your tongue and enjoy the fizzy, popping sensation!

Note: Be cautious when handling citric acid, as it can irritate the skin and eyes. Avoid inhaling the powder and wash your hands thoroughly after handling.