Lorann Bakery Emulsions

Bakery Emulsions More Impact Than An Extract.

No need to double up! LorAnn's Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract.  For information on usage, view our Bakery Emulsions Suggested Usage Guide

• Use emulsions to flavour: Cookies, Cakes, Sweet Breads & Pastries, Frostings & Glazes, Fondants, Fillings, Cream Centres and other confectionery items.
• If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
  4 oz approximately equal to 118 mL.
• Product of USA.

*Not tested for vapor / eliquid applications

 *Please contact us for bulk, wholesale or general inquiries.