Aroma: Eucalyptus
Flavour Profile: Spicy, Cool, Camphor, Mint
Recommended usage up to 20% or less
CAS: 470-82-6
| Food Grade | x | |
| Kosher | x | |
| GMO | x | |
| Listed on CA Prop. 65 | x | |
| TSCA Listed | x | |
| US Natural | x | |
| EU Natural | x |
Properties
| Chemical Formula: | C10-H18-O |
| Molecular Weight: | 154.25 |
| Assay/Purity: | PURITY (BY GC) 99-100 |
| Flash Point: | 113°F (45°C) |
| Boiling Point: | 176°C |
| Shelf Life: | 36 MONTHS |
