Aroma: Sweet, balsamic spicy
Flavour Source: Calamus root, patchouli, pepper tree
Benefit: Anti-inflammatory
CAS: 88-84-6
Use Level: Recommendation for usage levels up to 2%
| Yes | No | |
| Food Grade | x | |
| Kosher | x | |
| GMO | x | |
| Listed on CA Prop. 65 | x | |
| TSCA Listed | x | |
| US Natural | x | |
| EU Natural | x |
Properties
| Chemical Formula: | C15H24 |
| Molecular Weight: | 204.36 |
| Flash Point: | > 200°F (93°C) |
| Shelf Life: | 36 MONTHS |
